Nobody tells this to people who are beginners; I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good. It has potential. But it’s not. But your taste, the thing that got you into the game, is still killer. And your taste is why your work disappoints you. A lot of people never get past this phase. They quit. Most people I know who do interesting, creative work went through years of this. We know our work doesn’t have this special thing that we want it to have. We all go through this. And if you are starting out or you are still in this phase, you gotta know it’s normal and the most important thing you can do is a lot of work. Put yourself on a deadline so that every week you will finish one story. It is only by going through a volume of work that you will close that gap, and your work will be as good as your ambitions.
“Remember, misery is comfortable. It’s why so many people prefer it. Happiness takes effort.
Also, courage. It’s incredibly comforting to know that as long as you don’t create anything in your life, then nobody can attack the thing you created.
It’s so much easier to just sit back and criticize other people’s creations. This movie is stupid. That couple’s kids are brats. That other couple’s relationship is a mess. That rich guy is shallow. This restaurant sucks. This Internet writer is an asshole. I’d better leave a mean comment demanding that the website fire him. See, I created something….
Whatever you try to build or create–be it a poem, a new skill, or a new relationship–you will find yourself immediately surrounded by non-creators who will trash it…. Just remember, they’re only expressing their own fear, since trashing other people’s work is another excuse to do nothing.”
—6 Harsh Truths That Will Make You A Better Person; I can’t say I agree with everything in this article, but it made me reflect on the risks and rewards of creativity and why it’s important to silence the critic and press on.